On 8/12/2010 6:07 PM, Dogman wrote:
On Thu, 12 Aug 2010 17:53:36 -0400, wrote:


No, I just have different experiences that you have and can see things
you cannot.

http://www.policeinterceptor.com/sounds/gqold.wav

Irony alert! Irony alert!

Ever hear of acrylamides? Based on current stage of knowledge,
acrylamide is a natural byproduct that forms when certain
carbohydrate-rich foods are fried, baked, or roasted at high
temperatures above 120 °C (including kibble). Acrylamide causes cancer
in rats when administered orally in high dose experiments, increasing
tumors in the nervous system, oral cavity, peritoneum, thyroid gland,
mammary gland, uterus, and clitoris.
http://en.wikipedia.org/wiki/Acrylamide

Do Vegetables and Grains in Pet Foods Contribute to Cancer?
Acrylamide; a chemical that can form in some foods during cooking is
linked to cancer in laboratory studies of animals. Cooking temperature
and cooking time play a role in levels of acrylamide in food. Acrylamide
is found mainly in foods made from plants, such as potato products,
grain products, or coffee; it does not form, or forms at much lower
levels in dairy, meat, and/or fish. The acrylamide levels are not
altered by organic farming methods. The key to keeping levels of
acrylamide low in foods seems to be the cooking temperature and cooking
time.
http://www.truthaboutpetfood.com/art...to-cancer.html