"chardonnay9" wrote in message
m...

Have you ever eaten tapioca pudding? It's poisonous when it's raw too.

The level of cyanide in the root is hugely dependent on A) cultivar and
B) growing conditions. Some are safe to eat raw (or after soaking).

It has cyanide in it which the Mayan Indians used for their blow
darts.

Also, I'm truly interested in a citation for the Maya having used the
plant as a poison. I know they made extensive use of the root for food,
but don't know about the other use, and I suspect it involved the leaves
of the plant, not the root.

--
Shelly
http://www.cat-sidh.net (the Mother Ship)
http://esther.cat-sidh.net (Letters to Esther)

chardonnay9 wrote:

Have you ever eaten tapioca pudding? It's poisonous when it's raw too.

Tapioca *leaves* are poisonous. The root (from which pudding is
made) can be rendered non-toxic by cooking or other processing
methods.

And I've already posted citations (REAL cites, at that!) that
indicate that oleander *IS* still poisonous after heating,
contrary to your claims.

You are dangerous.

Dianne

(null) wrote:
chardonnay9 wrote:
Have you ever eaten tapioca pudding? It's poisonous when it's raw too.

Tapioca *leaves* are poisonous. The root (from which pudding is
made) can be rendered non-toxic by cooking or other processing
methods.

So can oleander.


And I've already posted citations (REAL cites, at that!) that
indicate that oleander *IS* still poisonous after heating,
contrary to your claims.

Heating and cooking are not the same thing. To make medicinal oleander
it's cooked for at least 2 hours and then strained over and over again.
http://www.tbyil.com/oleandersoup.htm


You are dangerous.

You are an idiot.


Dianne