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The Future Is Now?



 
 
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  #4  
Old September 3rd 03, 01:01 AM
Julia Altshuler
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J1Boss wrote:

I seriously
contemplated going to a cooking school (degreed culinary institute, not a few
cooking classes) several years ago. I took a reality check instead. But it
would have been the way to go if I was going to actually pursue the dream of a
restaurant.


I graduated from the Culinary Institute of American in Hyde Park in
March of 1984. If you need more of a reality check and have further
questions, let me know.

--Lia

  #5  
Old September 3rd 03, 01:01 AM
Julia Altshuler
external usenet poster
 
Posts: n/a
Default

J1Boss wrote:

I seriously
contemplated going to a cooking school (degreed culinary institute, not a few
cooking classes) several years ago. I took a reality check instead. But it
would have been the way to go if I was going to actually pursue the dream of a
restaurant.


I graduated from the Culinary Institute of American in Hyde Park in
March of 1984. If you need more of a reality check and have further
questions, let me know.

--Lia

  #8  
Old September 3rd 03, 01:20 AM
Julia Altshuler
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Posts: n/a
Default

Kind2dogs wrote:

Are you working in the industry now?

And if so, where?

Paulette~


No. I worked in a few hotels and restaurants, opened a small natural
foods catering business in Miami for several years and haven't worked
again since moving to New England.

--Lia

  #9  
Old September 3rd 03, 01:20 AM
Julia Altshuler
external usenet poster
 
Posts: n/a
Default

Kind2dogs wrote:

Are you working in the industry now?

And if so, where?

Paulette~


No. I worked in a few hotels and restaurants, opened a small natural
foods catering business in Miami for several years and haven't worked
again since moving to New England.

--Lia

 




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